New Mexican Chicken Soup

SERVES 4-6 

Chicken thighs, chicken broth, diced tomatoes, pinto beans, hominy, onion, bell pepper, corn, celery, diced green chili, tomato paste, garlic, chili powder, oregano, salt

Comes with cooked rice 

Spice level- Mild -medium 

Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No stove top cooking required. 

Serving Suggestions/ Ingredients to have on hand:  Serve with corn chips or warmed tortilla. Optional: Add toppings such as shredded cheese, sour cream, avocado, cilantro, etc