Pork Green Chili Stew (*local*)

Makes 4-6 Servings

Local pork shoulder, roasted Pueblo & Hatch Green Chili, potatoes, salsa verde (crushed tomatillos, jalapeno peppers, onions, salt, citric acid, xanthum gum, coriander and garlic), onion, zucchini, cumin, chili powder, oregano, sea salt

Spice level: Medium-Hot

*currently featuring local zucchini, hatch green chili & locally made salsa verde