Makes 4-6 Servings
Sweet potato, tomato puree, chick peas, onion, cilantro, coconut milk, ginger, garlic, coconut sugar, curry paste (water, canola oil, coriander, salt, paprika, corn flour, turmeric, cumin, acetic acid, tamarind, fenugreek, spices, mustard, fennel, cinnamon, garlic powder, ground ginger, citric acid), garam masala, sea salt, chili powder, cayenne
Allergy warning: contains coconut
Spice level: Mild
Cooking Notes: Instant Pot (pressure cook) or Slow Cook.
Serving Suggestions/ Ingredients to have on hand: Serve over brown rice, quinoa or cauliflower rice.
