A plate of Moroccan pot roast served over mashed potatoes, garnished with parsley.
Moroccan Pot Roast
Moroccan Pot Roast

Moroccan Pot Roast

$42.00
Hurry! Only a few left in stock. (1 left)

Makes 4-6 Servings

Local, pasture-raised beef chuck roast, onions, crushed tomatoes, raisins, red wine vinegar, coconut sugar, ginger, garlic, spices, sea salt

Spice level: Mild-medium

Allergy warning: contains coconut

Cooking Notes: Instant Pot (pressure cook) or Slow Cook.  Low & Slow is recommended. 

Serving Suggestions/ Ingredients to have on hand:  Serve with a generous side salad or greens. We love this pot roast over roasted baby potatoes, or mashed potatoes.