Three Sisters Chili (*local*)

Makes 4-6 Servings

Pinto beans, diced green chili (Green chiles, water, salt, citric acid, and calcium chloride), corn, onion, zucchini, bell pepper, cilantro, quinoa, lime juice, garlic, spices, sea salt 

Spice level: Mild- Medium 

Cooking Notes: Instant Pot (pressure cook) or Slow Cook. 

No stove top cooking required. 

Serving Suggestions/ Ingredients to have on hand: This is a true one-bowl meal, though we love veggie toppings such as avocado, cilantro or green onion. Feel free to top with sour cream or shredded cheese.

Featuring local zucchini and roasted green chili