Makes 4-6 Servings
Local, pasture-raised beef chuck roast, onions, crushed tomatoes, raisins, red wine vinegar, coconut sugar, ginger, garlic, spices, sea salt
Spice level: Mild-medium
Allergy warning: contains coconut
Cooking Notes: Instant Pot (pressure cook) or Slow Cook. Low & Slow is recommended.
Serving Suggestions/ Ingredients to have on hand: Serve with a generous side salad or greens. We love this pot roast over roasted baby potatoes, or mashed potatoes.
