New Mexican Chicken Soup

SERVES 4-6 

Chicken thighs, chicken broth, diced tomatoes, pinto beans, hominy, onion, bell pepper, corn, celery, diced green chili, red chili purée, tomato paste, garlic, chili powder, oregano, salt

Comes with cooked rice 

Spice level- Mild -medium 

Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No stove top cooking required. 

Serving Suggestions/ Ingredients to have on hand:  Serve with corn chips or warmed tortilla. Optional: Add toppings such as shredded cheese, sour cream, avocado, cilantro, etc