Makes 4-6 Servings
Local chuck roast, fresh salsa roja (tomato, onion, tomatillo, serrano pepper, cilantro, sea salt, vinegar), tomato powder, apple cider vinegar, coconut sugar, spices
Allergy warning: coconut
Spice level: Medium-hot
Serving Suggestion: We love this smokey pulled beef for tacos, burritos and burrito bowls. Prep some fresh topping and let everyone customize their meal! One of our favorite combos is mango salsa and sliced avocado. It's a perfect flavor pairing with the rich, smokey beef.
