Makes 4-6 Servings
Zucchini, diced green chili, pinto beans, black beans, hominy, corn, salsa verde, onion, garlic, quinoa, spices, sea salt
Spice level: mild-medium
Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No stove top cooking required.
Serving Suggestions/ Ingredients to have on hand: Top with avocado, cilantro, sour cream, shredded cheese - or any of your favorite toppings. Serve with a warmed tortilla or tortilla chips.
