A plate of cooked pot roast with herbs de provence and root vegetables, garnished with thyme.
Pastured Pot Roast with Herbs De Provence & Root Vegetables
Pastured Pot Roast with Herbs De Provence & Root Vegetables

Pastured Pot Roast with Herbs De Provence & Root Vegetables

$42.00

Makes 4-6 Servings

Local, pasture-raised chuck roast, extra virgin olive oil, red wine vinegar, herbs de provence, smoked paprika, coconut sugar, sea salt, bay leaf

This Pot Roast comes with: carrot, yam & parsnip mix

 Allergy warning: contains coconut