SERVES 3-4
Cannellini Beans, Zucchini, Bell Peppers, Eggplant, Extra Virgin Olive Oil Impossible Meatballs: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Spices, Food Starch Modified, Natural Flavors, Cultured Dextrose, Salt, Dextrose, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Vitamin E (Tocopherols), L-Tryptophan Sauce: Vine-ripened Fresh Tomatoes, Onions, Virgin Olive Oil, Sunflower Oil, Garlic Puree, Salt, Fresh Basil Leaves, Ground Red Pepper, naturally derived Citric Acid. Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil, Parmesan/Romano blend (Cultured milk, Salt, Enzymes) and Cellulose (to prevent caking), Natamycin (to protect flavor).
Contains: Milk, Soy, Coconut
VEGAN OPTION HAS NO CHEESE - Feel free to add your own vegan cheese!
Cooking Notes: Cook in the oven from frozen or defrosted
Serving Suggestions/ Ingredients to have on hand: Serve with a slice of hearty bread and a side salad.
