Caribbean Chick Pea & Potato Curry

Makes 4-6 Servings

Potatoes, chickpeas, carrot, onion, crushed tomatoes, green onion, green peas, parsley, lemon juice, fresh ginger, fresh garlic,  spices, sea salt 

Allergy warning: contains coconut 

Spice level: medium

Comes with 1 small can of coconut milk 

Cooking Notes: Instant Pot (pressure cook) or Slow Cook. 

Serving Suggestions/ Ingredients to have on hand:  Serve over rice. Top with cilantro.