SERVES 2-4
Pasta: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Sauce: Vine-ripened Fresh Tomatoes, Onions, Virgin Olive Oil, Sunflower Oil, Garlic Puree, Salt, Fresh Basil Leaves, Ground Red Pepper, naturally derived Citric Acid. Ricotta: Pasteurized Whey, Pasteurized Milk, And Sweet Cream, Vinegar, Salt Pesto: Basil Blend (Genovese Basil D.O.P., Sunflower Oil, Sea Salt) Sunflower Oil, Parmesan Cheese, (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Pine Nuts, Extra Virgin Olive Oil, Pecorino Romano D.O.P. Cheese (Sheep's Milk, Rennet, Salt), Fresh Garlic, Ascorbic acid, Citric Acid, Black Pepper.
Allergy Warning: Contains Nuts (pine nuts), Milk, Wheat
Cooking Notes: Cook in the oven from frozen or defrosted
Serving Suggestions/ Ingredients to have on hand: Serve with a side salad.
