Curried Lemon Coconut Chicken with Chick Peas

Makes 4-6 Servings

Boneless, skinless chicken thighs, onion, lemon juice, curry powder, fresh turmeric, fresh ginger, fresh garlic, coconut sugar, sea salt, black pepper

Comes with 1 small can coconut milk & 1 can of chickpeas

Spice level: mild

Allergy warning: contains coconut 

 Cooking Notes: Instant Pot (pressure cook) or Slow Cook.  No Stove Top cooking required. 

Serving Suggestions/ Ingredients to have on hand: Serve over brown rice, cauliflower rice or quinoa with a side of steamed veggies. Top with cilantro.