Green Chili Chicken & Quinoa Enchilada Bake

Makes 4-6 Servings

Black Beans, local boneless, skinless chicken thighs, organic chicken stock (chicken stock, vegetable stock (carrot, celery, onion juice concentrates) sea salt, natural flavor, turmeric, ground bay leaves, black pepper extract), diced green chilis, diced onion, hatch green chili sauce (hatch valley green chili peppers, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, rice flour, onion, salt, garlic powder, lime juice concentrate), organic corn, quinoa, spices, sea salt

Spice level: Medium-Hot

(Photo shows cheese on top. However, there is no dairy in the recipe)