Mexican Pulled Chicken

Makes 4-6 Servings

Boneless, skinless chicken thighs, salsa (tomato, onion, cilantro, vinegar, green bell pepper, jalapeno pepper, salt, sugar, spices, lime juice, citric acid, celery) cilantro, honey, garlic, spices, lime

 Spice level: Mild-Medium 

Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No stove top cooking required. 

Serving Suggestions/ Ingredients to have on hand: Perfect for tacos, burritos, nachos, or mexican salad.