Pork Green Chili Stew

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Regular price $36.00

Makes 4-6 Servings

Local pork shoulder, roasted Pueblo & Hatch Green Chili, potatoes, salsa verde (crushed tomatillos, jalapeno peppers, onions, salt, citric acid, xanthum gum, coriander and garlic), onion, zucchini, cumin, chili powder, oregano, sea salt

Spice level: Medium-Hot

*currently featuring local zucchini, Pueblo & Hatch green chilis & locally made salsa verde