Roasted Green Chili, Zucchini & Bean Stew

Makes 4-6 Servings

Pinto beans, cannellini beans, zucchini, roasted green chilis, green salsa (crushed roasted tomatillos, roasted jalapeno peppers, pepper, salt, water), corn, quinoa, spices

Spice level: medium (spice level can vary a bit on this one, depending on the green chilis)

*currently featuring local zucchini & roasted hatch & pueblo green chili