Savory Pot Roast with Mushrooms & Thyme
Makes 4-6 Servings
Local, pasture-raised beef chuck roast, mushroom, onion, tomato paste, worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract.) red wine vinegar, coconut sugar, sea salt, spices
Spice level: none-mild
Allergy warning: contains coconut, fish (in worcestershire)
Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No stove top cooking required.
Serving Suggestions/ Ingredients to have on hand: Serve over hearty greens such as spinach, chard or kale. Serve with side salad or veggies.
Tip: If you'd like to bulk up the pot roast, you can add potatoes during the last 2 hours of cook time.