Vegan Pozole Rojo

Makes 4-6 servings

Hominy, new mexican red chili puree, onion, garlic, avocado oil, spices, sea salt 

Comes with 1 carton vegetable broth

Spice level: medium

Note: Our Pozole uses fresh, uncooked hominy which takes time to fully cook and plump up. We suggest slow cooking this dish, and allowing at least 8 hours.

Cooking Notes: Instant Pot (pressure cook) or Slow Cook.  No Stove top cooking required.

Serving Suggestions/ Ingredients to have on hand: Shredded cabbage, radish, cilantro, sour cream, tortilla chips