Makes 4-6 servings
Hominy, new mexican red chili puree, onion, garlic, avocado oil, spices, sea salt
Comes with 1 carton vegetable broth
Spice level: medium
Note: Our Pozole uses fresh, uncooked hominy which takes time to fully cook and plump up. We suggest slow cooking this dish, and allowing at least 8 hours.
Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No Stove top cooking required.
Serving Suggestions/ Ingredients to have on hand: Shredded cabbage, radish, cilantro, sour cream, tortilla chips