Makes 4-6 Servings
Boneless, skinless chicken thighs, pinto beans, corn, onion, zucchini, diced green chili (Green chiles, water, salt, citric acid, and calcium chloride), cilantro, lime juice, garlic, spices, sea salt, coconut sugar
Allergy Warning: coconut
Spice level: Medium
Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No stove top cooking required.
Serving Suggestions/ Ingredients to have on hand: This is a true one-bowl meal, though we love veggie toppings such as avocado, cilantro or green onion. Feel free to top with sour cream or shredded cheese.
