Makes 4-6 Servings
Local, pasture-raised beef chuck roast, whole peeled san marzano tomatoes, extra virgin olive oil, red wine vinegar, tomato powder, coconut sugar, sea salt, spices
Spice level: Mild
Allergy warning: contains coconut
Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No stove top cooking required.
Serving Suggestions/ Ingredients to have on hand: Side Salad. Serve over creamy polenta or tossed with pasta of your choice.
