Tuscan Kale Tortellini Soup

Serves 4-6

Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride and citric acid), kale, green bell pepper, carrot, extra virgin olive oil, lemon juice, garlic, nutritional yeast, spices. 

Tortellini: filling (ricotta (whey, whole milk, cream, vinegar), parmigiano reggiano* cheese (cow's milk, salt, rennet), mascarpone cheese (pasteurized milk, cream, citric acid), mozzarella cheese (pasteurized cultured milk, salt and enzymes), breadcrumbs (wheat flour, yeast, salt), chicory root fiber, pecorino romano cheese (pasteurized cultured sheep's milk, rennet, salt), cornstarch, potato starch, dehydrated potatoes, vegetable fiber, natural flavors 2% or less of salt), pasta (semolina, eggs, water). 

Allergy warning: contains egg, wheat, dairy

Spice level: none

Cooking Notes: Instant Pot (pressure cook) or Slow Cook.  No Stove top cooking required. 

Serving Suggestions/ Ingredients to have on hand: Side Salad