Creamy Spinach Ravioli Soup

Serves 4-6

Petite diced tomatoes and fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride and citric acid), spinach, carrot, extra virgin olive oil, lemon juice, garlic, nutritional yeast, onion powder, garlic powder, spices 

Spinach Cheese Ravioli: Spinach, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Canola Oil, Salt, Granulated Garlic, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices. 

Comes with 1 small milk 

Allergy warning: contains egg, wheat, milk

Spice level: none

Cooking Notes: Instant Pot (pressure cook) or Slow Cook.  No Stove top cooking required. 

Serving Suggestions/ Ingredients to have on hand: Side Salad