Paleo Meatballs with San Marzano Marinara

Makes 4-6 Servings

This entree comes with two bags:

Slow cooker/Instant Pot Marinara:  San Marzano whole peeled tomatoes, tomato powder, red wine vinegar, coconut sugar, herbs, sea salt 

12 large Mulay's Paleo Meatballs (2-3 per serving): Beef, Pork, Water, Salt, Red & Black Pepper, Fennel

Spice level: mild/ medium (some spice in meatballs) 

Allergen warning: coconut 

Cooking Notes: Instant Pot (pressure cook) or Slow Cook.

Stove Top or Oven cooking for meatballs is suggested, however they could also be sauteed in the instant pot with the Saute function. 

Serving Suggestions/ Ingredients to have on hand: Serve over your favorite pasta, zucchini noodles, spaghetti squash. Side Salad 

Tip: Our very favorite pasta for this dish is Rigatoni.