Makes 4-6 Servings
Pinto beans, diced green chili (Green chiles, water, salt, citric acid, and calcium chloride), corn, onion, zucchini, bell pepper, cilantro, quinoa, lime juice, garlic, spices, sea salt
Spice level: Mild- Medium
Cooking Notes: Instant Pot (pressure cook) or Slow Cook.
No stove top cooking required.
Serving Suggestions/ Ingredients to have on hand: This is a true one-bowl meal, though we love veggie toppings such as avocado, cilantro or green onion. Feel free to top with sour cream or shredded cheese.
